Cheesy Ham Potato Bake

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  • 3 large potatoes, thinly sliced
  • 400g shredded ham
  • 400g sliced mozzarella
  • small bunch chopped parsley
  • 200g grated cheddar cheese
  • 300ml cream
  • 2 eggs
  • salt and pepper


  1. Preheat the oven to 190c.
  2. Layer a square baking tin with potato slices, then top with ham, mozzarella and parsley. Repeat twice times then sprinkle the last potato layer with cheddar.
  3. Cover with foil and bake for 45 minutes or until the potatoes are cooked. Remove the foil and return to the oven to brown for 15 minutes.
  4. Slice up and serve.