Cheesy Mash Browns

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  • 300g leftover mash
  • 2 tbsp flour
  • 1 egg
  • 6 rashers crispy bacon
  • 1 tbsp chives
  • 1tsp salt+pepper
  • 1/2 mozzarella
  • 1/2 cheddar
  • vegetable oil for frying


  1. Add all you ingredients to a bowl and mix well.
  2. Grab a small handful of the mixture and using your hands sculpt into into a triangular shape.
  3. Lay your triangle on a baking paper lined tray. Repeat with the rest of the mash.
  4. Freeze for 1 hour.
  5. Heat oil until 170°c. When hot add your mash browns and fry for 4-5 minutes, or until they are nice and browned.
  6. Serve immediately and dip in whatever you fancy. Enjoy!