Cheesy Mashed Potato Fries

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INGREDIENTS

  • 1 2/3 cups chopped potatoes, cooked and mashed
  • 2 tbsp parmesan
  • 1 cup finely grated cheddar
  • 3 tbsp cornflour
  • 1 egg
  • 3 tbsp milk
  • 1 tsp salt
  • 1 tsp black pepper
  • Groundnut oil

Directions

  1. Mix all ingredients together (make sure the mash is cold!). Spoon into a piping bag.
  2. Fry in hot oil (roughly 170°C/340°F until golden and crisp.