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Cherry Pie Sheet Pan

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Directions

  • 6 cups frozen, pitted cherries
  • 1 cup sugar
  • 2 tbsp lemon juice
  • 3 tbsp cornstarch
  • 1 tbsp water
  • 2 1/2 cups plain flour
  • 1 cup cubed butter
  • 2 tbsp caster sugar
  • 1 tsp salt
  • 8 - 10 tbsp water
  • Egg wash
  • Demerara sugar, for sprinkling