Chicken Alfredo Mozzarella Sticks

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SERVES

10 people

TIME

10 mins

INGREDIENTS

  • 2 cups cream cheese
  • 3 shredded chicken breasts
  • 2 cups mozzarella
  • 1 cup parmesan
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 cloves garlic, crushed
  • 2 cups flour
  • 4 eggs, beaten with a little milk
  • 2 cups breadcrumbs seasoned with a little fine sea salt

Ranch Dressing

  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tbsp chopped parsley
  • 2 tbsp chopped fresh oregano
  • 1 tsp dried basil
  • 1 clove garlic, crushed
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tbsp lemon juice
  • 1 tbsp Worcester sauce

OMG, look at these sticks of unadulterated joy. Forget about your figure and lose yourself in their perfection - crispy exterior giving way to a soft, molten interior. Full of mozzarella, parmesan and other really nice bits these are a sure fire way to impress all of your mates. Get ready to finally experience true happiness.

Directions

  1. Warm the cream cheese in the microwave to make it a little looser and easier to work with. Add the chicken, mozzarella, parmesan, garlic and seasoning and fold everything together.
  2. Line a 23cm square baking tray and spread the mixture evenly into it, then freeze until solid (roughly 3-4 hours).
  3. While the mix is freezing whisk together all the ingredients for the ranch dressing and set aside.
  4. Cut the slab of frozen chicken - cheese goodness into strips, then (working fairly quickly) dip them in the flour, egg mix, seasoned breadcrumbs and back again into the egg mix and breadcrumbs.
  5. Fry in batches in a large, stable pot of oil at around 170°C until they are crisp and brown. Serve with the ranch dressing.