• 2 chicken breasts, diced
  • 10 rashers streaky bacon, finely diced
  • 2 cups chicken stock
  • 1 tsp garlic powder
  • 1 tsp black pepper
  • 1 tsp salt
  • 2 tbsp chives
  • 1 tbsp parsley
  • 2 tbsp olive oil
  • 1 cup heavy cream
  • juice of 1 lemon
  • parmesan, to serve
  1. Add your olive oil to a high-sided pan and fry off your chicken until sealed and browned slightly. Remove from pan.
  2. Add your bacon to the same pan and fry until nicely crispy, about 10 minutes. Throw in your seasonings- garlic powder, pepper and salt.
  3. Add your stock and cream, turn the heat down low and add your pasta. Cook for 20 minutes or so, or until completely absorbed and delicious.
  4. Stir through your herbs and squeeze in your lemon. Give it one more stir.
  5. Finish with parmesan.
  6. Enjoy!
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Chicken Bacon Ranch One-Pot Pasta

Ingredients

Instructions

Chicken Bacon Ranch One-Pot Pasta

What You’ll Need:

  • 2 chicken breasts, diced
  • 10 rashers streaky bacon, finely diced
  • 2 cups chicken stock
  • 1 tsp garlic powder
  • 1 tsp black pepper
  • 1 tsp salt
  • 2 tbsp chives
  • 1 tbsp parsley
  • 2 tbsp olive oil
  • 1 cup heavy cream
  • juice of 1 lemon
  • parmesan, to serve

How You Make It:

  1. Add your olive oil to a high-sided pan and fry off your chicken until sealed and browned slightly. Remove from pan.
  2. Add your bacon to the same pan and fry until nicely crispy, about 10 minutes. Throw in your seasonings- garlic powder, pepper and salt.
  3. Add your stock and cream, turn the heat down low and add your pasta. Cook for 20 minutes or so, or until completely absorbed and delicious.
  4. Stir through your herbs and squeeze in your lemon. Give it one more stir.
  5. Finish with parmesan.
  6. Enjoy!

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