Chicken Fajita Cannelloni

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6 people


45 minutes


1 tbsp oil
2 white onions, diced
1 red and green pepper diced
2 tbsp Fajita seasoning
2 cloves garlic, minced
2 cups canned chopped tomatoes
3 chicken breasts, cooked and shredded
1 cup cream cheese
2 cups mixed cheddar, split
1 tbsp fajita seasoning
Salt and pepper to taste
Dry Cannelloni noodles
Chopped parsley

We absolutely love pasta and chicken fajitas, so we decided to combine the two! Chicken Fajita Cannelloni will be a hit at the dinner table!


  1. Heat oil in a pan over medium heat. Fry onions and peppers until softened.  Add garlic and fajita seasoning.
  2. Pour in tomatoes and stir to coat well.  Bring to a simmer, cover and cook for 20 minutes on medium-low.
  3. Remove from heat.
  4. In bow mix together chicken, cream cheese, 1 cup cheddar, 1 tbsp fajita seasoning and and pepper to taste.  Pipe into cannelloni noodles until filled.
  5. Place half of sauce on the bottom of a baking dish. Arrange cannelloni noodles on top.  Top with remaining sauce and remaining cheese.
  6. Cover and bake for about 40 minutes at 180ºC.
  7. Remove cover and grill for 5 minutes.
  8. Sprinkle with parsley, enjoy!