Chicken Fajita Onion Rings

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  1. Put your shredded chicken in a bowl with the spices, cheddar and cream cheese. Mix to combine.
  2. Put your onion rings on a lined baking sheet. Fill with chicken mix. Cover and freeze for 1 hour.
  3. Dust each ring in flour, shake of excess, then briefly dip in egg then nachos.
  4. Fry for 4 minutes at 170°C.
  5. Each with sour cream.