Chicken Fajita Onion Rings

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  • 2 cups shredded chicken
  • 1 1/2 tbsp fajita seasoning
  • 1 cup cheddar cheese
  • 3 onions, sliced and separated into onion rings
  • oil, for frying
  • 3/4 cup cream cheese
  • 2 eggs, beaten
  • 2 cups crushed nachos
  • 1 cup plain flour


  1. Put your shredded chicken in a bowl with the spices, cheddar and cream cheese. Mix to combine.
  2. Put your onion rings on a lined baking sheet. Fill with chicken mix. Cover and freeze for 1 hour.
  3. Dust each ring in flour, shake of excess, then briefly dip in egg then nachos.
  4. Fry for 4 minutes at 170°C.
  5. Each with sour cream.