Chicken Fajita Spaghetti (For 4 People)
- Heat the olive oil in a deep-sided sauce pan. Fry the peppers and onions with 1 tsp salt over high heat until nicely coloured.
- Add the garlic and fry briefly. Add the seasoning, then shortly after add the tomatoes and water. Cover partially and cook down for 20 minutes or so.
- Remove lid, add the salt, cream and chicken. Heat the chicken through then remove from the heat.
- Meanwhile, cook the pasta al dente. Pour over the sauce and top with cheeses and parsley. Get stuck in.