• 2 chicken breasts
  • 1 onion, sliced
  • mixed peppers, sliced, 2 cups
  • 2 tbsp fajita seasoning
  • 2 tbsp olive oil
  • 3 large tortilla wraps
  • 2 tbsp plain flour
  • lime and sour cream dip, to serve
  1. Pop your chicken, onions, peppers, seasoning and oil on a large baking tray, mix well and roast for 25 minutes at 200°C.
  2. Dice up your chicken and peppers mix then throw in the cheese, lime juice and coriander. Taste for seasoning. 
  3. Cut a tortilla in half. Mix the flour with just enough water to make a thick paste. Fold each half of the tortilla into a cone shape, sticking the side with a little paste. Spoon in a couple of tbsps of chicken mix. Put some paste around the rim of the cone, then pinch and seal as you would a samosa!
  4. Deep fry in oil preheated to 180°C until nicely dark golden and crisp.
  5. Drain on kitchen towel then serve with sour cream and lime pieces.
  6. Legit.
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Chicken Fajita Triangles

Ingredients

Instructions

Chicken Fajita Triangles

What You’ll Need:

  • 2 chicken breasts
  • 1 onion, sliced
  • mixed peppers, sliced, 2 cups
  • 2 tbsp fajita seasoning
  • 2 tbsp olive oil
  • 3 large tortilla wraps
  • 2 tbsp plain flour
  • lime and sour cream dip, to serve

How You Make It:

  1. Pop your chicken, onions, peppers, seasoning and oil on a large baking tray, mix well and roast for 25 minutes at 200°C.
  2. Dice up your chicken and peppers mix then throw in the cheese, lime juice and coriander. Taste for seasoning. 
  3. Cut a tortilla in half. Mix the flour with just enough water to make a thick paste. Fold each half of the tortilla into a cone shape, sticking the side with a little paste. Spoon in a couple of tbsps of chicken mix. Put some paste around the rim of the cone, then pinch and seal as you would a samosa!
  4. Deep fry in oil preheated to 180°C until nicely dark golden and crisp.
  5. Drain on kitchen towel then serve with sour cream and lime pieces.
  6. Legit.

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