Chicken Fajita Wrap Bombs

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INGREDIENTS

  • 3 chicken breasts, sliced
  • 8 large flour tortillas
  • 1 1/2 cups cheddar, plus a little more for topping
  • 2 tbsp fajita seasoning
  • 1 tsp salt
  • 2 tbsp lime juice
  • 1 jalapeno, diced
  • 2 cloves garlic, finely chopped
  • 3 peppers, sliced
  • 2 onions, sliced
  • 3 tbsp oil
  • 1/2 cup beer
  • sour cream, salsa, to serve

Directions

  1. To your sliced chicken, add your lime juice, 1 tsp salt, 1 tbsp oil, fajita seasoning and diced jalapeno. Mix well, cover and leave to marinade for 1 hour (at room temperature).
  2. Heat 3 tbsp oil over medium-high heat. Add your peppers and onions and 1 tsp salt. Fry for 15 minutes or so, stirring frequently, until nicely caramelised, translucent and sweet. Add your garlic and fry briefly. Add your chicken and any marinade/juices. Fry until the meat has gathered a little colour. Deglaze with the beer and reduce until sticky (if necessary).
  3. Load into wraps with a good tbsp cheddar. You should have enough for 8 wraps. Wrap up with 6 or so folds. Place, folded side down, on a baking tray and sprinkle over some remaining cheese.
  4. Bake for 20 minutes at 180°C.
  5. Destroy!