Chicken Jalapeno Popper Pasta Shells
This easy pasta dish is everything - cheesy, spicy, creamy, savoury and spiked with delicious crispy bacon. Perfect for game day, or any day of the week.
Directions
- Heat the oven to 200C/400F.
- Melt the butter in a saucepan. When foaming, add the flour and cook out for 1 min, stirring all the while. Gradually add the milk and stir constantly until the sauce is all smooth and lovely. Bring to a boil, then simmer for 2 mins. Add salt and pepper, then leave to cool for 5 mins. Add 200g mixed cheese and stir to combine.
- Combine the shredded chicken, cream cheese, cheddar, jalapenos, bacon, garlic, salt and pepper. Fill the pasta shells with this chicken mixture.
- Pour the sauce into a rectangular baking dish, then neatly lay the pasta shells in it. Sprinkle with the mixed cheese, then bake for 30 mins until golden and bubbly. Serve and enjoy!
