Chicken Parmy Pasta

What you need

Ingredients

  • 2 diced chicken breasts
  • 1 cup flour
  • 2 eggs, beaten
  • 1/4 cup parmesan
  • Salt (to taste)
  • 1 cup panic breadcrumbs
  • 1 cup tomato sauce
  • 1 pack cooked spaghetti
  • 100g parmesan
  • 1/2 cup ripped up mozzarella
  • Basil

Directions

  1. Preheat oven to 180°C/360°F.
  2. Roll the chicken breasts in the flour, egg and then the breadcrumbs (after the parmesan and salt have both been mixed in). Oil a baking tray and lay the nuggets on top, then bake for 20 minutes, turning halfway through.
  3. In a baking tray mix together the cooked spaghetti with the tomato sauce. Place the cooked nuggets on top, then a sprinkling of parmesan, followed by mozzarella and basil. Bake for a further 20 minutes or until the mozzarella has melted.
TOKYO, JAPAN: (FILES) This 26 July 2001 file picture shows Den Fujita, the founder of McDonald's Holdings Co. (Japan), eating a burger next to the company's mascot at the company's stock listing on the Jasdaq over-the-counter market in Tokyo. Fujita, the man who brought the fastfood chain to Japan more than three decades ago, died 21 April 2004 of heart failure, the company said 26 April 2004. The announcement of his death at the age of 78 had been withheld because of his family's wishes. AFP PHOTO/Yoshikazu TSUNO/FILES (Photo credit should read YOSHIKAZU TSUNO/AFP/Getty Images)

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