- 1 cup chili con carne
- 1 cup cheddar
- 8 hotdogs, cut in half
- 1 loaf of sourdough
- mustard and onion, to serve
- Make 7 holes in your loaf using a small sharp knife. Stuff your dogs in the holes. Cut the bread in-between the hotdogs.
- Stuff your slits with chilli.
- Put cheese all over it. Bake for 15 minutes at 190°C.