Chilli Dog Pasta

Chilli Dog Pasta

What you need

Ingredients

  • 1 tbsp oil
  • 1 large onion, finely chopped
  • 3 cloves garlic, crushed
  • 800g beef mince
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp cayenne pepper
  • 1 tsp hot chilli powder
  • 1 tbsp oregano
  • 1 tsp salt
  • 2 can tomatoes
  • 300ml beef stock
  • 6 hot dogs, chopped into slices
  • 300g penne, cooked to packet instructions
  • 200g cheddar
  • 3 spring onions, thinly sliced

Sloppy, cheesy, scattered with suspect and erroneous meats - this is Twisted at it's finest, boundary destroying, joyous best. Ever wanted a chilli dog but really wanted pasta too? Well now you can.

Directions

  1. Heat the oil and fry the onion until soft. Add garlic and fry for a further minute or so, then add the beef mince and stir until browned all over.
  2. Add the spices and seasoning and stir, then pour in the tins of tomatoes and stock. Add the chopped hot dogs and stir to combine, then allow to simmer to a thick sauce.
  3. Pour in the penne, mix together, then pour into an ovenproof dish. Scatter the cheese on top and bake for 15 - 20 minutes until cooked through and bubbling.
  4. Scatter with spring onions and serve.
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