Chilli Stuffed Baked Potatoes

What you need

Ingredients

  • 2 large baking potatoes
  • 2 tbsp heavy cream
  • 2 tbsp melted butter
  • pinch salt and pepper
  • 1 cup leftover chilli con carne
  • 1 cup cheddar cheese, grated
  • Sour cream and chives, to serve

Directions

  1. Rub your baking potatoes with oil and bake for 1 hour 20 mins. Remove and leave to cool slightly.
  2. Cut a hole in the top of your potatoes and dig out the innards. Pop them into a bowl.
  3. Place a little cheese in the bottom of your hole then fill to the brim with chilli.
  4. To your innards potato bowl, add the cream, butter, salt and pepper. Mix to combine until smooth.
  5. Dollop on top of each potato and smooth over. Top with the rest of the cheese and bake for 15 minutes, before grilling for a final 5.
  6. Top with sour cream and chives.
  7. Destroy.

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