Chips
Oil
½ cup diced onion
¼ cup diced red bell pepper
2  chopped  garlic cloves
½ cup shredded sharp cheddar
10 eggs, scrambled together
½ cup milk
¼ tsp black pepper

1    Preheat the oven to 220C. Bake until browned, turning halfway, about 35 minutes. Once the fries have been removed from the oven, lower the temperature to 175C.
   2    In an oven-safe pan cook over medium heat, brown the ham about 5 minutes.
   3    Add in the butter, onions, bell peppers and garlic until softened, 3-5 minutes.
   4    Pour in eggs and milk.
   5    Continue cooking over medium heat, stirring until the eggs start to set, about 5 minutes.
   6    Turn off the heat. Stir in the shredded cheese.
   7    Arrange the cooked fries on top of the egg mixture in a pattern.
   8    Bake at 175C for 20 minutes until the eggs are cooked.
9 Serve with your choice of condiment

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Chip Omelette

Ingredients

Instructions

Chip Omelette

What You’ll Need:

Chips
Oil
½ cup diced onion
¼ cup diced red bell pepper
2  chopped  garlic cloves
½ cup shredded sharp cheddar
10 eggs, scrambled together
½ cup milk
¼ tsp black pepper

How You Make It:

1    Preheat the oven to 220C. Bake until browned, turning halfway, about 35 minutes. Once the fries have been removed from the oven, lower the temperature to 175C.
   2    In an oven-safe pan cook over medium heat, brown the ham about 5 minutes.
   3    Add in the butter, onions, bell peppers and garlic until softened, 3-5 minutes.
   4    Pour in eggs and milk.
   5    Continue cooking over medium heat, stirring until the eggs start to set, about 5 minutes.
   6    Turn off the heat. Stir in the shredded cheese.
   7    Arrange the cooked fries on top of the egg mixture in a pattern.
   8    Bake at 175C for 20 minutes until the eggs are cooked.
9 Serve with your choice of condiment

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