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Chocolate Bread Wreath

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  1. Split your dough into about 24 balls and flatten out. Stuff each piece with a square of chocolate and roll up, sealing any gaps.
  2. Arrange the balls around a small bowl on a baking tray in a wreath shape. Cover with oiled cling film and leave to rise for 1 hour in a warm place. Once it's risen, brush with the egg and sprinkle with sugar. Bake for 25-30 minutes.
  3. Once baked, drizzle the melted chocolate over the bread and sprinkle on the hazelnuts. Serve up!