Chocolate Mousse Brownies

Order from Twisted London now!


  • 1 packet brownie mix
  • 1 cup dark chocolate chunks
  • 400 g dark chocolate, melt
  • 2 1/2 cups heavy cream
  • 2 tbsp icing sugar
  • 1 tsp vanilla

Chocolate chunk brownie topped with a luscious and rich chocolate mousse.


  1. Make Brownie mix according to the package.  Fold in dark chocolate chunks. Bake according to package directions and let cool completely.
  2. In a large bowl, add vanilla and icing sugar to the cream.  Whip until stiff peaks form.  Fold into melted chocolate until smooth.
  3. Pour over cooled brownie and smooth into an even layer. Refrigerate until set about 3 hours.
  4. Enjoy!