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Chocolate Stuffed Sheet Pan French Toast

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This is everything French toast should be - crunchy in some places, soft in others. Stuffed with chocolate and strawberries, served with ice cream, what could be more glorious? Making it massive.

Directions

  1. Preheat the oven to 180°C/360°F.
  2. Whisk the eggs with the cream, milk, eggs and vanilla.
  3. Dip each slice of crustless bread in the mixture and lay overlapping on a lined baking sheet (you may need more or less bread depending on the size of the sheet).
  4. Spread the strawberry slices over the top (leave a gap around and sprinkle the chopped chocolate on top of that). Place another overlapping layer of egg soaked bread on the top.
  5. Bake for 20 -30 minutes until they bread has browned and is a bit crispy in places.
  6. Sprinkle over some icing sugar.
  7. Vanilla ice cream to serve.