Christmas Loaded Fries

Order from Twisted London now!


8-10 people people


30 mins


For the stuffing:

  • 6 sausages, meat removed from skins
  • 80g stuffing mix, soaked in 2 tbsp hot water
  • 1 egg
  • 1 tbsp parsley, chopped

For the gravy:

  • 30g butter
  • 2 onions, sliced into half moons
  • 2 tbsp flour
  • 50ml white wine
  • 900ml turkey gravy
  • 1 tbsp gravy granules
  • 200ml water
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 large pack of oven chips, cooked
  • 300g cooked turkey, shredded
  • 12 rashers of bacon, cut into small pieces and fried
  • 200g Brussels sprouts, quartered and cooked
  • 100g cranberry sauce
  • 200g brie, chopped into cubes
  • 100g mozzarella, grated

This monster of a dish is a dreamy use of your Christmas leftovers, but is equally good make from fresh for a festive feast.



  1. Heat the oven to 200C/400F.
  2. Combine the sausage meat with the parsley, onion, salt and pepper, then roll into small balls. Place on a lined baking tray and cook for half an hour. Keep warm.
  3. Sweat the onions in butter on a low heat for 20 mins until they are soft and collapsing, then turn up the heat to caramelise them a bit. Add the flour, cook it out for 2 mins then add the wine and stir. Gradually add the turkey gravy, stirring continuously. Throw in the gravy granules and water, then bring to a boil then simmer for 2 mins. Add the seasoning, then keep warm.
  4. Spread the cooked chips on a large platter. Layer with the shredded turkey, stuffing balls, bacon, sprouts, brie, mozzarella and cranberry sauce. Ladle over the gravy and serve!