Cincinnati Chilli Lasagna

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Directions

  1. Preheat oven to 180°C/360°F.
  2. Add a layer of chilli con carne to a deep rectangular baking dish, followed by a layer of lasagna sheets.
  3. Add another layer of chilli, followed by the chopped onion and a layer of mini cheddars and red Leicester. Repeat.
  4. On top of the final layer of lasagna sheets put another layer of chilli, followed by a really big layer of Red Leicester. Bake for 40 mins.
  5. Serve with yet more grated red leicester, biscuits and chopped onion.

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A runner stops of a wine break in the courtyard of Chateau Montrose, near Pauillac, during the 30th Marathon du Medoc, a 26-mile (42.2km) circuit in the Medoc wine region near Bordeaux in south-western France which takes in more than 30 of the regions' chateaux and vineyards, on September 13, 2014. The Medoc region's world-famous chateaux include Chateau Lafite Rothschild, Chateau Mouton Rothschild and Chateau Latour, all open their grounds and cellars to offer runners some of the world's most respected wines at 23 drinks stations along the route, as well as countless food stops serving local delicacies from foie gras, oysters and entrecote steak, to ham, cheese and fruit. AFP PHOTO / NICOLAS TUCAT (Photo credit should read NICOLAS TUCAT/AFP/Getty Images)

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