• 1 lb Chilli Con Carne
• Fresh lasagna sheets (enough for 4 layers)
• 1 large diced white onion
• Mini cheddars/crackers
• 3 cups grated Red Leicester

1. Preheat oven to 180°C/360°F.
2. Add a layer of chilli con carne to a deep rectangular baking dish, followed by a layer of lasagna sheets.
3. Add another layer of chilli, followed by the chopped onion and a layer of mini cheddars and red Leicester. Repeat.
4. On top of the final layer of lasagna sheets put another layer of chilli, followed by a really big layer of Red Leicester. Bake for 40 mins.
5. Serve with yet more grated red leicester, biscuits and chopped onion.

Cincinnati Chilli Lasagna

Ingredients

Instructions