Cinnabon is selling a new frozen drink topped with whipped cream and a churro

Cinnabon is selling a new frozen drink topped with whipped cream and a churro

Order from Twisted London now!

If you've got a real sweet tooth - and an insatiable one at that - then you're in for a real treat! And that's because bakery chain Cinnabon is currently selling a "churro chillata" topped with whipped cream, caramel drizzle and - you guessed it - a churro swirl or stick.

“The new Churro Chillatta is the perfect way to treat yourself. Churros have become such a popular treat, we had to find a way to mix it up and deliver it in a beverage,” says Karyn Sarago, Cinnabon’s Chief Marketing Officer. “This over-the-top beverage experience catches your eye and is sure to have loyal Cinnabon fans and new guests craving churros all spring long.”

Fancy yourself a whizz in the kitchen? Then you might want to learn how to make these mouth-watering chocolate-dipped Baileys churros:

Now that we're approaching Springtime, and the weather gradually starts to warm up, getting your hands on this super sweet frozen beverage will be very tempting.

The description for the new beverage reads: "Now available at mall bakeries for a limited time, the new, over-the-top beverage is truly picture-perfect – blending the cinnamon-y goodness of a churro with the creamy indulgence of a Cinnabon signature blended Chillatta.

"As if that wasn't enough, the Churro Chillatta is topped with fluffy whipped cream, a decadent caramel drizzle and of course, an irresistible Churro Swirl or Churro Stick. It's a beverage begging to be shared…with your followers, that is."

Or you could learn how make these banana bread churro bowls instead, courtesy of Twisted:

And if the churro option of the frozen beverage isn't quite your cup of tea, then other flavors up for grabs include Cookies & Cream and Strawberries & Cream Chillattas.

The Churro Chillatta is now available for a limited time at Cinnabon mall bakeries nationwide, starting at $6.29.

This article originally appeared on VT.co