Cola Ribs

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  1. Pop your ribs in a baking dish and cover with cola and salt. Bake for 2 hours at 170°C.
  2. Meanwhile, heat together your mustard, cider vinegar, worcestershire sauce, ketchup and honey until nicely thick and bubbling.
  3. Place your cooked ribs on a large baking tray and brush with the sauce. Lay the cobettes around it and season with salt and pepper.
  4. Grill for 15 minutes, turning the cobettes from time to time to ensure even charring.
  5. Dig in!