- Pop your ribs in a baking dish and cover with cola and salt. Bake for 2 hours at 170°C.
- Meanwhile, heat together your mustard, cider vinegar, worcestershire sauce, ketchup and honey until nicely thick and bubbling.
- Place your cooked ribs on a large baking tray and brush with the sauce. Lay the cobettes around it and season with salt and pepper.
- Grill for 15 minutes, turning the cobettes from time to time to ensure even charring.
- Dig in!