Cookie Doughnuts

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  • 1 cup/120g soft butter
  • 1/2 cup/75g soft brown sugar
  • 1/2 cup/75g granulated sugar
  • 1/2 tsp vanilla essence
  • 1 egg
  • 1 cup/240g flour
  • 1 tsp bicarbonate of soda
  • 1 pack (150g) dark chocolate, roughly chopped
  • 1 cup sugar
  • 4 tbsp cocoa powder
  • 3 tbsp milk


  1. Whisk together the butter and sugars until the mixture is light.
  2. Add vanilla essence and egg then stir in the flour, bicarb and chocolate. At this point the dough should be firm and quite sticky,
  3. Set aside and chill in the freezer while you make the icing.
  4. Whisk together sugar, cocoa powder and milk until really smooth and shiny.
  5. Using a doughnut baking tray pinch the dough into circles and bake at 180°C/360°F for around 20 minutes.
  6. When cool, dip in the icing and leave to set.