Creamy Chicken Sausage & Broccoli Pasta

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Directions

  1. Heat your oven to 190C/375F and cook your sausages for 25 mins. Slice into 2cm thick pieces when out the oven.
  2. Heat a little olive oil in a saucepan. Add the onion and cook on a medium-low heat until totally soft and starting to caramelise, about 10 mins. Add the garlic and cook for 1 min.
  3. Add your single cream to the pan and bring to a simmer. Stir through your parmesan, mustard, lemon zest, basil, salt and pepper, then your cooked linguine, Richmond Chicken Sausage slices and broccoli as well as 120ml of the pasta cooking water.
  4. Sprinkle with more parmesan and serve!