2 tbsp oil 4 chicken breasts
3 tbsp fajita seasoning, split
1 onion, sliced thinly
3 mixed peppers, sliced
2 garlic cloves, minced
1 cup passata
3/4 cup heavy cream
Salt and pepper to taste
1/2 cup grated cheddar cheese
Rice for serving
One pan dinners are all the rage. This creamy skillet fajita chicken skillet is delicious and the perfect pairing with rice seasoned with coriander and lime. Enjoy!
- Season chicken breast with half the fajita seasoning. Heat oil and sear chicken on both sides. Remove chicken.
- Add butter, onions and diced peppers and cook until just soft. Add remaining fajita spice and garlic. Add chopped tomato and cook until just simmering. Pour in cream and let thicken slightly. Add chicken back in and coat with sauce and peppers.
- Top with grated cheese, grill or 5 minutes.
- Sprinkle with chopped cilantro and serve with rice or salad