Crispy Chicken Broccoli Ranch Pasta
SERVES
4 people
TIME
40 minutes
INGREDIENTS
4 chicken breasts
1 1/2 cups flour
1 tsp onion powder
1 tsp pepper
Salt to taste
1 tsp garlic powder
2 tbsp finely chopped parsley
2 tbsp oil
12 rashers bacon, chopped
2 cloves garlic, minced
1 tbsp butter
2 cups heavy cream
1/2 cup grated parmesan
2 tbsp chopped chives
Salt and pepper to taste
450g penne cooked
PRINT RECIPE
SHARE THIS
Directions
- Mix together flour, onion powder, garlic powder, parsley, and parsley. Coat each chicken breast in the flour, shake off any excess.
- Heat oil in a large pan over medium-high heat. Sear chicken breasts until golden brown on each side. Remove
- Add bacon to the pan and cook until browned and crispy. Add butter, garlic and cook until aromatic.
- Add cream and bring to a simmer. Add parmesan, chives and season with salt and pepper to taste.
- Stir through cooked penne and broccoli.
- Serve in bowls and top with sliced crispy chicken.
- Enjoy!
