Crispy Fajita Fish Tacos

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10-12 people


30-40 Minutes


For the slaw:
1 cup mixed sliced peppers
1/4 head white cabbage finely sliced
1/4 head purple cabbage finely sliced
1 red onion, finely sliced
juice of 1 orange
Juice of 1 lime
Salt and pepper to taste
1/4 cup chopped cilantro
2 tbsp oil

1 cup sour cream
2 tsp lime juice
1 garlic clove, minced
Salt and pepper to taste

4 cod fillets cut into short strips
3 tbsp fajita seasoning
1 bottle beer
Oil for frying

Corn Tortillas
Extra Cilantro for garnish

For the love of fish tacos, the perfect fried fish treat. Seasoned with fajita seasoning for a bit of kick and topped with a pepper and onion based slaw, these tacos are a delicious twist on the traditional Baja fish tacos.  Enjoy!


  1. Mix together all slaw ingredients and keep chilled.
  2. Mix together the cream ingredients and keep chilled.
  3. Heat oil to 175ºC.
  4. Whisk together flour, fajita seasoning and beer until smooth.  Add a up to 1/2 a beer more if batter is too thick.
  5. Dip each piece of fish and gently drop into the oil.  Swing it back and forth to prevent it from sticking to the bottom.
  6. Cook until golden brown.
  7. Add fish to tortillas, top with slaw and drizzle with cream and some fresh coriander.
  8. Serve immediately, enjoy!