Crockpot all-in-one Roast Chicken Dinner
Pop your chicken, lemon, garlic, rosemary, butter, onion, chicken stock and seasoning into your crockpot. Close the lid and cook on high for 4 hours.
Remove all of the aromats. Put your potatoes and carrots in and cook for 30 more minutes. Open the lid, place your cabbage leaves on top, then cook for a final 5 minutes.
To serve, remove all of the vegetables and arrange on a serving dish. Remove your chicken in pieces. The juices are perfect as they are, but if a slightly thicker gravy is preferred, transfer to a pan and reduce over a medium heat before whisking in 1 tsp cornflour dissolved in a little water. Check for seasoning.
Get stuck in!