Deep Dish Garlic Bread Lasagna Pie

What you need


4 cups bolognese
3 cups bechamel
Mozzarella cheese slices
800g pizza dough, divided
Fresh lasagna sheets
3/4 cup grated mixed cheddar cheese
1/4 cup grated mozzarella
2 tbsp grated parmesan
1 tsp minced garlic
1/4 cup mayonnaise

Chopped parsley


  1. Pre-heat oven to 220ºC (425ºF). Grease a springform pan well with butter.  Split pizza Dough into 2/3 and 1/3.  Roll the 2/3 of dough out into a large circle big enough to line the inside of the pan, up the sides and just hanging over.
  2. Layer the middle with a little bolognese and béchamel topped with lasagna noodles.  Add more bolognese, béchamel, mozzarella cheese and a layer of lasagna. Continue with remaining ingredients until the top layer is cheese.
  3. Top with remaining pizza dough which has been rolled into a circle.  Press gently and pinch edges to seal. Trim any excess dough around edges. Bake for 40 minutes until golden brown.
  4. Meanwhile, in a bowl mix together mayonnaise, cheddar cheese, mozzarella, parmesan, and garlic. Spread evenly over the top of the crust and put back in the oven.  Grill for 5 minutes until bubbly.
  5. Let cool for 5 minutes before serving.  Sprinkle parsley on top and enjoy!
TOKYO, JAPAN: (FILES) This 26 July 2001 file picture shows Den Fujita, the founder of McDonald's Holdings Co. (Japan), eating a burger next to the company's mascot at the company's stock listing on the Jasdaq over-the-counter market in Tokyo. Fujita, the man who brought the fastfood chain to Japan more than three decades ago, died 21 April 2004 of heart failure, the company said 26 April 2004. The announcement of his death at the age of 78 had been withheld because of his family's wishes. AFP PHOTO/Yoshikazu TSUNO/FILES (Photo credit should read YOSHIKAZU TSUNO/AFP/Getty Images)

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