Deep-Pan Potato Pizza

Name: Deep-Pan Potato Pizza
Ingredients: 8 small potatoes, enough to fill your baking tin base, boiled in salted water until knife tender; 2 tbsp marscapone; 1/2 tbsp rosemary stalks; 1/2 cup mozzarella; 1/4 cup parmesan; 1/2 small red onion, finely sliced; salami slices, or other cured ham; 2 tbsp unsalted butter, melted; salt and pepper

Directions

Grease your baking dish with butter.
Pop your potatoes in the base and squash down to flatten into a disk.
Brush with butter and season well with salt and pepper. Bake for 30 minutes at 190°C.
Bring out and leave to cool almost completely.
Top with marscapone, mozzarella, salami, onion, rosemary and parmesan.
Bake for a further 15 minutes.
Destroy.