Deep-Pan Potato Pizza

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  • 8 small potatoes, enough to fill your baking tin base, boiled in salted water until knife tender
  • 2 tbsp marscapone
  • 1/2 tbsp rosemary stalks
  • 1/2 cup mozzarella
  • 1/4 cup parmesan
  • 1/2 small red onion, finely sliced
  • salami slices, or other cured ham
  • 2 tbsp unsalted butter, melted
  • salt and pepper


  1. Grease your baking dish with butter.
  2. Pop your potatoes in the base and squash down to flatten into a disk.
  3. Brush with butter and season well with salt and pepper. Bake for 30 minutes at 190°C.
  4. Bring out and leave to cool almost completely.
  5. Top with marscapone, mozzarella, salami, onion, rosemary and parmesan.
  6. Bake for a further 15 minutes.
  7. Destroy.