Deli Sliders

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  • 9 slider buns
  • 10 slices pastrami
  • 6 large slices turkey
  • handful semi dried tomatoes
  • 9 thick slices mozzarella
  • 4 garlic cloves
  • large handful pine nuts
  • 75g parmesan, grated
  • double handful basil leaves
  • salt
  • 5tbsp olive oil
  • 50g butter, melted
  • 1tsp oregano


  1. Lie the bottom halves of the sliders next to each other in a square tin. Layer the pastrami slices evenly over the top, followed by the turkey, then the mozzarella.
  2. Now make the pesto. Place the pine nuts, garlic, parmesan, basil, salt and olive oil in a food processor and blitz until smooth. Spread over the slider layers.
  3. Place the top halves of the slider buns on the fillings then brush with melted butter. Sprinkle with oregano then bake for 15-20 minutes until the bread is crisp and the cheese melted.