DIY Baileys Coffee Ice Cream Bars

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  1. In a large bowl, whisk together cream, Baileys, condensed milk and espresso. Until thick.
  2. Pour into ice lolly moulds and freeze overnight.
  3. Melt dark chocolate and coconut oil in a saucepan over a simmering pot until melted.  Pour into a large tall glass.
  4. Remove ice lollies from moulds, while frozen quickly submerge into chocolate to coat.  Lay flat onto a lined tray and place back in the freezer for 15 minutes.
  5. Meanwhile, prep garnishes.
  6. Drizzle lollies with white chocolate and garnish with desired toppings.