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Donut French Toast

What you need

Equipment

No equipment needed

Ingredients

  • 4 glazed donuts
  • 1/2 cup milk
  • 3 eggs
  • 1 tsp cinnamon
  • 1 tsp vanilla
  • 1 tsp butter

Directions

  1. Start by slicing your donuts in half.
  2. Now grab yourself a mixing bowl and whisk together the milk, eggs, cinammon and vanilla.
  3. Dip your donuts into the mix, turning a few times to make sure the mixture has been absorbed by the donut.
  4. Add your teaspoon of butter to a  pan and when melted add your donuts and fry for 2-3 minutes on each side.
  5. Serve with bacon and maple syrup. Delicious!

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