Dough Ball Pizza Ring

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  • 1 lb pizza dough, formed into dough balls
  • 1 cup cream cheese
  • 1/2 cup parmesan
  • 1 clove garlic, finely chopped
  • 2 tbsp basil, shredded
  • 1/2 tsp chilli flakes
  • pepperoni slices
  • 1/4 cup butter, mixed with 2 tbsp parmesan, 1 clove garlic and 1 tbsp parsley (finely chopped)
  • pizza sauce, 3 tbsps
  • 1/2 tbsp fresh mozzarella, diced into small cubes


  1. Pop your dough balls around the edge a circular baking dish to proof a little further.
  2. Meanwhile, mix together your parmesan, cream cheese, basil, chilli flakes, garlic, salt and pepper. Spoon this into the middle of your dough ball ring.
  3. Spoon some tomato sauce on top, followed by your mozzarella and your pepperoni slices.
  4. Spoon your melted butter sauce over the balls.
  5. Bake for 20 minutes at 190°C.