- Pop your dough balls around the edge a circular baking dish to proof a little further.
- Meanwhile, mix together your parmesan, cream cheese, basil, chilli flakes, garlic, salt and pepper. Spoon this into the middle of your dough ball ring.
- Spoon some tomato sauce on top, followed by your mozzarella and your pepperoni slices.
- Spoon your melted butter sauce over the balls.
- Bake for 20 minutes at 190°C.