- Carefully cut a hole in the top of the egg.
- In a food processor mix together the cream cheese, mascarpone and icing sugar. Add this mixture to a piping bag.
- Also in a food processor mix together the mango with strawberries and icing sugar.
- Pipe the cheesecake mixture into the egg, then smooth out the top and create a dip by scooping some of the mix out with a spoon. Spoon in some of the mango and strawberry coulis.