Easy Chicken Tikka Wings

Name: Easy Chicken Tikka Wings
Ingredients: 1kg chicken wings, separated into wingettes and drumettes; 1/2 cup hung yoghurt; 1/2 tbsp chilli powder; 1 tsp turmeric; 1 tbsp coriander powder; 1/4 cup melted butter; 1 tbsp salt; 1/2 tsp garam masala; 2 cloves garlic, grated; Thumb sized piece of ginger, grated; juice of 1 lemon; lemon wedges, coriander, green chilli and yoghurt, to serve

Directions

In a baking dish, mix together all ingredients apart from your chicken wing pieces.
Add your wings and toss to coat. Cover with foil and bake for 45 minutes at 165°C.
Turn the grill on to its highest setting. Tip the cooked wings and residual marinade/sauce onto a baking tray. Grill for 3 minutes on each side, or until nicely charred and crisp.
Serve with coriander and yoghurt!