Easy Chicken Tikka Wings

What you need


  • 1kg chicken wings, separated into wingettes and drumettes
  • 1/2 cup hung yoghurt
  • 1/2 tbsp chilli powder
  • 1 tsp turmeric
  • 1 tbsp coriander powder
  • 1/4 cup melted butter
  • 1 tbsp salt
  • 1/2 tsp garam masala
  • 2 cloves garlic, grated
  • Thumb sized piece of ginger, grated
  • juice of 1 lemon
  • lemon wedges, coriander, green chilli and yoghurt, to serve



  1. In a baking dish, mix together all ingredients apart from your chicken wing pieces.
  2. Add your wings and toss to coat. Cover with foil and bake for 45 minutes at 165°C.
  3. Turn the grill on to its highest setting. Tip the cooked wings and residual marinade/sauce onto a baking tray. Grill for 3 minutes on each side, or until nicely charred and crisp.
  4. Serve with coriander and yoghurt!
TOKYO, JAPAN: (FILES) This 26 July 2001 file picture shows Den Fujita, the founder of McDonald's Holdings Co. (Japan), eating a burger next to the company's mascot at the company's stock listing on the Jasdaq over-the-counter market in Tokyo. Fujita, the man who brought the fastfood chain to Japan more than three decades ago, died 21 April 2004 of heart failure, the company said 26 April 2004. The announcement of his death at the age of 78 had been withheld because of his family's wishes. AFP PHOTO/Yoshikazu TSUNO/FILES (Photo credit should read YOSHIKAZU TSUNO/AFP/Getty Images)

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