- In a baking dish, mix together all ingredients apart from your chicken wing pieces.
- Add your wings and toss to coat. Cover with foil and bake for 45 minutes at 165°C.
- Turn the grill on to its highest setting. Tip the cooked wings and residual marinade/sauce onto a baking tray. Grill for 3 minutes on each side, or until nicely charred and crisp.
- Serve with coriander and yoghurt!