1kg chicken wings, separated into wingettes and drumettes
1/2 cup hung yoghurt
1/2 tbsp chilli powder
1 tsp turmeric
1 tbsp coriander powder
1/4 cup melted butter
1 tbsp salt
1/2 tsp garam masala
2 cloves garlic, grated
Thumb sized piece of ginger, grated
juice of 1 lemon
lemon wedges, coriander, green chilli and yoghurt, to serve
Recipe by Tom
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Directions
In a baking dish, mix together all ingredients apart from your chicken wing pieces.
Add your wings and toss to coat. Cover with foil and bake for 45 minutes at 165°C.
Turn the grill on to its highest setting. Tip the cooked wings and residual marinade/sauce onto a baking tray. Grill for 3 minutes on each side, or until nicely charred and crisp.
