Easy S'mores Nutellasagna

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  • 2 bars cooking chocolate
  • 3 cups marshmallows
  • 32 digestive biscuits/graham crackers
  • 1 tub nutella


  1. Swipe some nutella on each of your biscuits. Lay down a layer of nutella biscuits in a baking dish. Top with more biscuits. Top with chocolate bars. Now another layer of nutella biscuits, followed by all of the marshmallows.
  2. Bake at 170°C or until the marshmallows have completely melted and the top is a little brown.
  3. Good with ice-cream.