Egg in Hole Burger

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  • 400g beef mince
  • pinch salt and pepper
  • 4 eggs
  • 1-2tbsp oil for frying
  • 4 slices cheddar cheese
  • 4 toasted burger buns
  • Extras: baby gem lettuce leaves, tomato slices, red onion, tomato sauce and mustard



  1. Shape the beef mince into 4 patties (about 15cm wide).
  2. Using a 6cm cutter or sharp knife, cut out the middle section of each patty.
  3. Heat the oil in a pan, season the burgers with salt and pepper then fry until browned on one side. Turn over and fry the other side for 1-2 minutes then crack the eggs into the holes.
  4. Cook until the egg white turns opaque then place the cheese slices on top of each burger. Remove from the heat when the cheese has melted.
  5. Serve your egg centred burger in a toasted bun with tomato sauce, mustard, lettuce, onion and tomato slices.