Twisted cookware is now a thing! Shop the collection

Eggs in Holes

Order from Twisted London now!


  1. Cut your baguette perfectly in half and then make three even holes in each half. Hollow each hole out.
  2. Fill 3 holes with a teaspoon of spinach and wrap half a slice of ham around the other 3.
  3. Crack an egg into each one. Top with a dessert spoon of béchamel and little emmental.
  4. Bake for 25 minutes at 350ºF.
  5. Get stuck in.