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Eggs in Holes

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Directions

  1. Cut your baguette perfectly in half and then make three even holes in each half. Hollow each hole out.
  2. Fill 3 holes with a teaspoon of spinach and wrap half a slice of ham around the other 3.
  3. Crack an egg into each one. Top with a dessert spoon of béchamel and little emmental.
  4. Bake for 25 minutes at 350ºF.
  5. Get stuck in.