Eggs in Holes

Order from Twisted London now!


  • 1 large (wide-ish) baguette
  • 6 eggs
  • spinach, cooked
  • thick-cut ham
  • 3 tbsp unsalted butter, melted
  • bechamel sauce
  • emmental, grated


  1. Cut your baguette perfectly in half and then make three even holes in each half. Hollow each hole out.
  2. Fill 3 holes with a teaspoon of spinach and wrap half a slice of ham around the other 3.
  3. Crack an egg into each one. Top with a dessert spoon of béchamel and little emmental.
  4. Bake for 25 minutes at 350ºF.
  5. Get stuck in.