Elmlea Strawberries & Cream Truffles

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INGREDIENTS

300 g white chocolate chopped finely

80ml Elmlea Double

30g crushed freeze-dried strawberries

200 g white chocolate, melted for coating

Sticky, sweet and simply delicious, these new Elmlea tennis truffles are guaranteed to become a summer favourite for years to come. Crushed strawberries and creamy white chocolate ganache are the perfect combo for a faultless fruity mouthful. Whether you share with guests or keep to yourself, these bites are a match made in heaven.

Directions

  1. Heat Elmlea in a microwavable jug until hot about 45 seconds.
  2. Pour over the chocolate and leave it for 5 minutes before stirring to a smooth ganache.
  3. Add 20g of the crushed freeze-dried strawberries and stir through. Pour into a shallow bowl.
  4. Place in the fridge for half an hour to set. Roll into 2 tsp balls.
  5. Coat balls in white chocolate and set on a lined tray. Sprinkle with remaining freeze-dried strawberries on top.
  6. Chill for 30 minutes until completely set.
  7. Enjoy!