• 2 cups shredded chicken
  • 1 cup sour cream
  • 1 cup tomato salsa
  • 1 1/2 cups chicken stock
  • 1 tsp salt, 1 tsp cayenne, 1 1/2 tsp smoked paprika, 1 tsp garlic powder, 1 tsp ground cumin
  • 6 tortillas, cut into 1″ pieces
  • 1 cup cheddar, grated
  • 2 cups mixed peppers
  • 1 onion, finely sliced
  • 2 tbsp olive oil
  1. Fry the peppers and onions in the olive oil until translucent and starting to colour. Add the salt and the spices, cook briefly then add your chicken stock. Add your sour cream and salsa and bring back up to heat before stirring through your chicken and tortilla pieces.
  2. Top with cheese and bake for 20 minutes at 200°C.
  3. Enjoy!
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Fajita Chicken Taco Skillet

Ingredients

Instructions

Fajita Chicken Taco Skillet

What You’ll Need:

  • 2 cups shredded chicken
  • 1 cup sour cream
  • 1 cup tomato salsa
  • 1 1/2 cups chicken stock
  • 1 tsp salt, 1 tsp cayenne, 1 1/2 tsp smoked paprika, 1 tsp garlic powder, 1 tsp ground cumin
  • 6 tortillas, cut into 1″ pieces
  • 1 cup cheddar, grated
  • 2 cups mixed peppers
  • 1 onion, finely sliced
  • 2 tbsp olive oil

How You Make It:

  1. Fry the peppers and onions in the olive oil until translucent and starting to colour. Add the salt and the spices, cook briefly then add your chicken stock. Add your sour cream and salsa and bring back up to heat before stirring through your chicken and tortilla pieces.
  2. Top with cheese and bake for 20 minutes at 200°C.
  3. Enjoy!

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