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Fondue Fritters (Malakoff)

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  1. Cut two,  3” discs from the centre of each bread slice. Set aside.
  2. In a bowl, mix together Cheese, flour, nutmeg, salt, pepper, garlic and tarragon, toss to coat well. Add eggs and white wine, mixing with a spatula until a thick paste is formed.
  3. Place heaped spoonfuls on each round. Smoothen each mixture into a small mound right to the edge.
  4. Heat oil to 350F (180C) and fry cheese side down first, flipping once.  Cook for 6 to 8 minutes.  Remove with a slotted spoon and drain on a paper towel lined rack.  Serve immediately.