Bangers and Mash Dogs

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6 people


30 minutes


4 cups mashed potato
1 cup grated cheddar cheese
6 rashers bacon, chopped and cooked
1/2 tsp salt
1 tsp pepper
6 cooked sausages
2 eggs, whisked
1 cup flour
2 cups seasoned panko breadcrumbs
1 cup gravy
Oil for frying

Bangers and Mash a British classic meal, now you can eat it on the go.  The mashed potato is loaded with cheese and bacon because we're extra like that!


  1. Mix together potato, cheese, bacon, salt, and pepper until smooth. Wrap each sausage in mash mixture.
  2. Coat in flour and shake off excess.  Roll in egg and then into breadcrumbs and coat well.
  3. Heat oil to 170ºC.  Shallow fry each log until golden brown on all sides
  4. Serve with hot gravy.
  5. Enjoy!