4 cups mashed potato
1 cup grated cheddar cheese
6 rashers bacon, chopped and cooked
1/2 tsp salt
1 tsp pepper
6 cooked sausages
2 eggs, whisked
1 cup flour
2 cups seasoned panko breadcrumbs
1 cup gravy
Oil for frying
Bangers and Mash a British classic meal, now you can eat it on the go. The mashed potato is loaded with cheese and bacon because we're extra like that!
- Mix together potato, cheese, bacon, salt, and pepper until smooth. Wrap each sausage in mash mixture.
- Coat in flour and shake off excess. Roll in egg and then into breadcrumbs and coat well.
- Heat oil to 170ºC. Shallow fry each log until golden brown on all sides
- Serve with hot gravy.