Cheesy Bacon Scones

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Directions

  1. Preheat the oven to 220ºC (425ºF). Line a baking sheet with parchment paper.
  2. Whisk together the flour, baking powder, salt and spices. Work the butter into the flour into pea-sized pieces some larger pieces are okay.
  3. Add in the cheese, spring onions and bacon until evenly distributed.
  4. Mix 3/4 cup of the cream with maple syrup, add it in a stream to the mix using a fork to combine. 
  5. Try squeezing the dough together; add a bit more cream until it’s a shaggy dough and knead just gently to combine. Then turn out onto the table. 
  6. Press it together into a rectangle. Then cut into 4 and place all four on top of one another then press down. 
  7. Pat it and roll it gently into a 7-8” circle. Then cut into 8 pieces. Arrange on the prepared baking tray.  Place the tray in the fridge for 30 minutes to help chill the butter again. 
  8. Brush each scone with cream.  Bake for 20-25 minutes until golden brown.