Taking your traditional scotch egg to the next breakfast level!
- Mix together mashed potato, bacon, cheese, spring onions, salt and, pepper until combined.
- Press a handful in your palm. Place a soft boil egg in the centre and gentle wrap and seal tightly.
- Repeat with remaining mix and eggs. Set aside to chill.
- Set up a breading station. Toss each in flour, then egg, then bread crumbs. Repeat with remaining mash eggs.
- Fry at 175ºC for 2 minutes until golden brown