Cheesy Mashed Potato Scotch Eggs

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  • 4 cups mashed potato
  • 10 rashers bacon, cooked crispy and chopped
  • 1 1/2 cups grated cheddar cheese
  • 1/4 cup chopped spring onions
  • 1 tsp pepper
  • 1/2 tsp salt
  • 6 soft boiled eggs (6 minutes)
  • 3 eggs whisked
  • 1 cup flour
  • 2 cups seasoned bread crumbs
  • Oil for frying

Taking your traditional scotch egg to the next breakfast level!


  1. Mix together mashed potato, bacon, cheese, spring onions, salt and, pepper until combined.
  2. Press a handful in your palm. Place a soft boil egg in the centre and gentle wrap and seal tightly.
  3. Repeat with remaining mix and eggs. Set aside to chill.
  4. Set up a breading station. Toss each in flour, then egg, then bread crumbs. Repeat with remaining mash eggs.
  5. Fry at 175ºC for 2 minutes until golden brown
  6. Enjoy!