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Cheesy Mashed Potato Scotch Eggs

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Taking your traditional scotch egg to the next breakfast level!

Directions

  1. Mix together mashed potato, bacon, cheese, spring onions, salt and, pepper until combined.
  2. Press a handful in your palm. Place a soft boil egg in the centre and gentle wrap and seal tightly.
  3. Repeat with remaining mix and eggs. Set aside to chill.
  4. Set up a breading station. Toss each in flour, then egg, then bread crumbs. Repeat with remaining mash eggs.
  5. Fry at 175ºC for 2 minutes until golden brown
  6. Enjoy!