Monster Chicken Parm Quesarito

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6-8 people


30 mins


4 eggs
1 1/2 cups panko breadcrumbs
1 cup grated parmesan
1 tbsp oregano
1 tbsp basil
1 tbsp salt
4 chicken breasts, cut into strips
1/4 cup flour
1/4 cup water
10 tortilla wraps
20 slices mozzarella
3 cups marinara sauce
1 cup grated parmesan

Look at this monster! This is a seriously delicious mash-up of a couple of absolute winners. Imagine if Australia went over to Mexico and lost its marbles. This is the result.


  1. Mix the parmesan, dried herbs and salt into the breadcrumbs. Dip the chicken breast pieces one at a time first into the flour, then the eggs, then the breadcrumb mix. Fry in batches in hot oil for 3 - 4 mins, until cooked through completely.
  2. Use a fork to mix the flour and water together to make a paste and use this to stick together three tortillas, overlapping them. Stick another two on top to make a rough triangle shape, then cover with a layer of mozzarella slices and repeat the tortilla pattern on top to make an enormous quesadilla.
  3. Preheat the oven to 180°C/360°F. Pile up the fried chicken bits in the middle of the tortilla shape and cover with marinara, more mozzarella and parmesan. Roll the whole thing up carefully and spread more marinara on top, and a final layer of parmesan. Bake for roughly 20 minutes.